The Mushroom and Thyme Tart

Name: The Mushroom and Thyme Tart
Ingredients: 200grs plain flour, sifted; 100grs finely ground walnuts or almonds; 20grs of finely grated parmesan cheese; 100grs cold unsalted butter, cubed; 1 medium egg, lightly beaten; A pinch fine sea salt; 1-2 tbsp milk, to bind; 25grs unsalted butter; 2 shallots or small red onions, finely chopped; 2 tsp thyme leaves; 450grs mixed mushrooms , (whatever you can find, a mix of wild, big and small, roughly sliced); 200ml creme fraiche , (full fat sour cream); 150ml cooking cream , (double or full fat); 2 large eggs; 1/2 tsp of fine sea salt; 1/2 tsp of freshly cracked black pepper

petites-choses.com

As promised, here is the mushroom and thyme tart recipe. It is based on the recipe by the king @gordongram Step by step in my highlights

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Ingredients

200grs plain flour, sifted
100grs finely ground walnuts or almonds
20grs of finely grated parmesan cheese
100grs cold unsalted butter, cubed
1 medium egg, lightly beaten
A pinch fine sea salt
1-2 tbsp milk, to bind
25grs unsalted butter
2 shallots or small red onions, finely chopped
2 tsp thyme leaves
450grs mixed mushrooms , (whatever you can find, a mix of wild, big and small, roughly sliced)
200ml creme fraiche , (full fat sour cream)
150ml cooking cream , (double or full fat)
2 large eggs
1/2 tsp of fine sea salt
1/2 tsp of freshly cracked black pepper