Maple Sriracha Pork Ribs | Chef's Complements
These sticky maple sriracha glazed ribs are tender, juicy, and packed with sweet and spicy flavour. The perfect oven-baked pork rib recipe for any occasion!
Ingredients
- 1.2-1.5 kg Ribs
- FOR THE RUB
- 1 1/2 Tbsp Paprika
- 2 Tsp Garlic powder
- 1 Tsp Onion powder
- 1 Tsp Salt
- Cracked Black Pepper
- FOR THE GLAZE
- 1/3 Cup Maple Syrup
- 4 Tbsp Hunt & Gather Spicy Sriracha
- 2 Tbsp Soy Sauce
- TO SERVE
- Sesame seeds
- Extra Sriracha
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