Maple Sriracha Pork Ribs | Chef's Complements

Maple Sriracha Pork Ribs | Chef's Complements

www.chefscomplements.co.nz

These sticky maple sriracha glazed ribs are tender, juicy, and packed with sweet and spicy flavour. The perfect oven-baked pork rib recipe for any occasion!

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Ingredients

  • 1.2-1.5 kg Ribs
  • FOR THE RUB
  • 1 1/2 Tbsp Paprika
  • 2 Tsp Garlic powder
  • 1 Tsp Onion powder
  • 1 Tsp Salt
  • Cracked Black Pepper
  • FOR THE GLAZE
  • 1/3 Cup Maple Syrup
  • 4 Tbsp Hunt & Gather Spicy Sriracha
  • 2 Tbsp Soy Sauce
  • TO SERVE
  • Sesame seeds
  • Extra Sriracha

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