Salmon and leeks papillote | Fish papillote recipe

Ingredients

• 4 salmon fillets of 125 gr each
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of honey or maple syrup
• 45 ml (3 tablespoons) of chopped ginger
• 2 chopped garlic cloves
• 30 ml (2 tablespoons) of sesame oil
• Lime zest and juice
• Salt and pepper up to taste