Papillote of fish with leeks and carrots | Fish papillote recipe

Ingredients

• 2 carrots, minced
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 45 ml (3 tablespoons) of white wine
• Salt and pepper
• 15 ml (1 tablespoon) of Dijon mustard
• 22 ml (1 1/2 tablespoon) of cream
• 900 g (2 pounds) of white fish