Zaatar lamb chops with salted yogurt, sweet herbs and pomegranate molasses | Sainsbury`s Magazine
Zaatar lamb chops with salted yogurt, sweet herbs and pomegranate molasses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- sea salt
- 250ml full-fat natural yogurt
- olive oil, for drizzling
- 8 lamb chops
- 4 tsp zaatar
- a pinch of crushed dried chilli flakes
- 2 tbsp extra-virgin olive oil
- 1-2 tbsp pomegranate molasses
- a few sprigs each of mint, basil, dill and parsley, leaves only
- 1 lemon, quartered
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