French Beans à la Crème from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take one and a half to two pounds of fresh gathered French beans, string and then cut them in long thin strips, well wash them in cold water, and when ready to cook plunge them into plenty of boili...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Pot
- Saucepan
Ingredients
- fresh gathered french beans
- cold water
- fine flour
- cream
- lemon
- castor sugar
- water
- salt
- soda
- butter
- french beans
- fried bread
- beans
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