To Boil French Beans from Modern Cookery for Private Families by Eliza Acton
When the beans are very small and young, merely take off the ends and stalks, and drop them into plenty of spring water as they are done; when all are ready wash and drain them well, throw them int...
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Ingredients
- water
- fast-boiling water
- beans
- plenty
- soda
- vegetable
- butter
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