French Beans a la Française from Modern Cookery for Private Families by Eliza Acton
Boil, and drain them thoroughly; then put them into a clean stewpan, or well-tinned iron saucepan, and shake them over the fire until they are very dry and hot; add to them from two to four ounces ...
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Ingredients
- white pepper
- salt
- lemon
- butter
- fresh butter
- oil
- veal gravy
- water
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