Classic Italian Buttercream Frosting with Cream Cheese | Flour & Fig
Ingredients
- 1 1/8 cups granulated sugar(227g)
- 1/2 cup water (120g)
- 1/8 tsp salt (2g)
- 4 grade A large egg whites
- 1 1/2 cups unsalted butter (342g)
- 1 tsp Nielsen & Massey vanilla extract (4.3g)
- 8 oz Cream cheese (114g) (classic NOT whipped)
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