Ziger pizokel with salsiz and apple pieces
Ingredients for 4 people Pizokel 80 g Schabziger, finely grated 100 g white flour 5 tablespoons milk 1 egg, beaten Salt freshly ground pepper Nutmeg 150 g flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schabziger.ch.
Cooking tools:
- Grater
- Fine-mesh sieve
- Slotted spoon
- Pot
- Saucepan
- Stove
- Mixing bowl
- Wooden board
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Measuring cup
- Spoon
- Plate
Ingredients
- 80 g Salsiz or raw ham or Mostbröckli, in fine slices / strips
- 2 firm red apples
- 2 dl / 200 ml sugar water
- 1 piece lemon
- Schabziger, coarsely grated, for sprinkling
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