Schwarzwälder Kirschtorte
A German, Dessert, Baked goods recipe with 20 ingredients, ready in 33 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Piping bag
- Pastry brush
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Toothpick
- Plate
- Peeler
- Measuring cup
Ingredients
- 6 egg whites
- ¼ teaspoon cream of tartar
- 150 grams granulated sugar
- 6 egg yolks
- 120 grams all-purpose flour
- 30 grams Dutch-process cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 60 milliliters fresh orange juice
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 115 grams unsalted butter
- 200 grams icing sugar
- 30 milliliters strong espresso
- 60 milliliters Kirsch
- 300 grams sour cherries
- 500 milliliters heavy cream
- 60 grams granulated sugar
- 100 grams dark chocolate
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