Seafood minestrone
Place a pan over high heat and cook the mussels with the wine until opened. Strain the cooking liquid and reserve. Remove the mussels from the shells, roug...
Keywords
- Όστρακα
- Λαχανικά
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Ingredients
- 120 gr. dried red kidney beans, cooked
- 16 mussels, scrubbed and debearded
- 75 gr. white wine
- 1 1/2 kg fish fumet
- 15 gr. silvered bacon
- 15 gr olive oil
- 115 gr. sliced onion
- 140 gr. leeks, thinly sliced
- 30 gr. sliced celery
- 15 gr. minced garlic
- 50 gr. tomato paste
- 280 gr. tomato concasse
- 5 gr. chopped rosemary
- 5 gr. chopped thyme
- 1 bay leaf
- 1 lemon slice, 1 cm. thick
- 70 gr. rice, cooked
- 40 gr. green beans, cooked and cut into pieces
- 120 gr. shrimp, cleaned with heads and tails on
- salt
- ground black pepper
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