Sauteed squid and steamed mussels with beans, spinach, and pancetta
Warm a large pot over high heat add the mussels and wine, cover and steam until the mussels open up. Remove the mussels from the pot, take out of the shell...
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Ingredients
- 225 gr. squid, cut into thin rings
- 350 gr. mussels, scrubbed and debearded
- 200 gr. white wine
- 25 gr. bacon, minced
- 50 gr. onion , thinly sliced
- 15 gr. thinly sliced garlic
- 50 gr. fennel, sliced
- 150 gr. beans, cooked
- 120 gr. spinach
- 150 gr. tomato concasse
- 15 gr. basil, chiffonade
- 30 gr. olive oil
- 25 gr. coarsely grated parmesan
- 10 gr. parsley, chopped
- salt
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