Apoorva Kunte's Davidson Plum & Wattle Seed Damper Scone Recipe - High Tea Society
A unique recipe that features the indigenous Davidson Plum and Wattle Seed made into scones inspired by Aussie damper.
Ingredients
- Flour : 480 gms
- Baking powder: 2.4 gms
- Caster sugar: 60 gms
- Salt : 1.2 gms
- Butter : 120 gms
- Whole eggs : 2 nos
- Full fat milk: 120 ml
- Buttermilk: 120 ml
- Davidson plum powder: 40 gms
- Prunes chopped : 100 gms
- Wattle seed: 1 tsp
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