Classic Fish Cakes | Recipe Cart
Delicious classic fish cakes made with mashed potatoes and white-fleshed fish, served with homemade tartar sauce. Perfect in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Potato masher
- Boiling pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Baking sheet
- Nonstick skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 large potatoes (about 2 cups mashed), diced, boiled and drained
- 1 pound white-fleshed fish, COOKED (cod, haddock, pollock, halibut, flounder)
- 1 large egg
- 3 tablespoons sour cream
- 2 tablespoons butter, softened
- 2 green onions, sliced
- 3 tablespoons chopped fresh parsley
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dry ground mustard
- panko breadcrumbs
- oil for frying
- Homemade Tartar Sauce
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