Jerk chicken | Diabetes UK

Jerk chicken | Diabetes UK

www.diabetes.org.uk

Nutrition information - KCal - 272 - Carbs - 6.9g - Fibre - 1.3g - Protein - 30.7g - Fat - 13.2g (Medium) - Saturates - 3.8g (Medium) - Sugars - 5.8g (Low) -

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Ingredients

  • 4 spring onions, chopped
  • 2 Scotch Bonnet chillies, finely chopped
  • 1 tsp freshly ground black pepper
  • half tsp cinnamon
  • half tsp ground nutmeg
  • 1 tsp ground allspice
  • 2 tsp dark brown sugar
  • 2 cloves garlic, crushed
  • 3 cm fresh ginger root, grated
  • 1 tbsp fresh thyme leaves or 1 tsp dried thyme
  • 1 tbsp reduced-salt soy sauce *
  • grated zest and juice 1 lime
  • juice 1 orange
  • 1 tbsp wine vinegar
  • 4 chicken drumsticks and 4 chicken thighs (1 kilo), excess skin trimmed

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