Minty Vietnamese Summer Rolls | Vegan Summer Rolls

Ingredients

• 20 rice paper sheets (you can find these in larger supermarkets or Asian stores)
• 1 avocado, chopped into thin slices
• 1 small bunch of mint, leaves separated from stalk
• 1 small carrot grated
• 1 small onion chopped finely
• 1/2 cucumber chopped into thin strips
• 100g of green leaves (I normally use spinach) hard stalks removed
• Dipping Sauce:
• Soy Sauce
• Sesame seeds
• A few drops of sesame seed oil
• Optional finely chopped chilli or chilli flakes