Pecan-Encrusted Pork with Peaches Recipe

Ingredients

• 2 Tbsp. dried tarragon leaves
• 1 Tbsp. brown sugar
• 1 Tbsp. honey
• 2 cloves garlic, minced
• 2 tsp. olive oil, divided
• 1 tsp. salt
• 1 tsp. black pepper
• 1 lb. boneless pork tenderloin, trimmed of any visible fat
• 1 cup finely chopped PLANTERS Pecan Pieces
• 2 medium onions, coarsely chopped
• 2 cans (15 oz. each) peach slices in light syrup, drained