Salmon Puttanesca Pasta | Charlotte Fashion Plate

Ingredients

• 3-4, 6-ounce salmon filets, skin off
• 3/4 lb. spaghetti
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• 3-4 anchovy filets
• 1/4 cup white wine
• 1/2 cup clam juice
• 1, 28-ounce can whole tomatoes, crushed by hand
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 tablespoons capers, rinsed and drained
• 1/2 cup mixture of Castelvetrano and kalamata olives, sliced in half
• 1 tablespoon fresh parsley, plus more for garnish
• 1 tablespoon fresh basil, plus more for garnish