Pulled Pork Lettuce Wraps with Lime-Basil Pesto and Pickled Shallots

Ingredients

• 2 cups shallots (sliced thin)
• 3/4 cups apple cider vinegar (or favorite)
• 2 tablespoons lime juice (or lemon)
• 2 teaspoons salt
• water
• 1 tablespoon oregano (dried)
• 1 tablespoon garlic (granulated)
• 1 tablespoon salt
• 2 teaspoons onion powder
• 1 teaspoon black pepper
• 7 pounds pork shoulder
• 2 heads butter lettuce
• 4 cloves garlic (large (do not peel))
• 2 cups lime-basil ((see note below))
• 1/4 cup pine nuts
• 7 tablespoons olive oil
• 1/4 teaspoon salt