Chickpea Kale Salad Sauté: Easy, Fresh & Delicious
This Chickpea Kale Salad Sauté is easy to prepare and packed with nutrition. 10g fiber, 15g protein, 359% RDV of Vitamin A, 245% Vitamin C & 26% Iron.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 1/2 cup vegetable broth
- 1 lb kale (chopped, stems removed)
- 1 cup mushrooms (sliced)
- 1 can garbanzo beans (15 oz, drained and rinsed)
- 1 cup grape tomatoes (or cherry tomatoes, halved)
- 1 tbsp balsamic vinegar
- 1/2 tbsp garlic cloves (minced (2 cloves))
- 1 tsp dried rosemary
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