Lettuce and Fennel Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Whisk
- Serving bowl
Ingredients
- 1 head romaine lettuce, cut in 1" pieces
- ¼ red onion, finely sliced
- 2-3 fennel bulbs, finely sliced lengthwise
- Chopped fennel fronds (optional)
- 2 garlic cloves, finely chopped
- 2 ½ tablespoons olive oil
- ½ tablespoon honey
- ½ lemon, juiced
- ¾ teaspoon kosher salt
- 1 piece matzo shemura
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