Cured Black Olives with Orange and Herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Mason jar
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 pint black cured olives
- 1 clove garlic, crushed
- ¼ teaspoon ground cumin
- ¼ teaspoon paprika
- ½ cup flat-leaf parsley, roughly chopped
- 1 large navel orange
- 2 teaspoons fresh orange juice
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