Fireman Bob's Irish Corned Beef my way..... | Just A Pinch Recipes
Rinse off beef brisket with cold water. Place brisket in large dutch oven, add the bay leaves, peppercorns, and mustard. ( Mustard being optional ) Cover tightly and simmer 3...
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Ingredients
- 3 to 4 pound(s) corned beef brisket - your choice - brined by you or store bought...
- 12 whole peppercorns
- 2 whole bay leaves
- 6 medium red potaotes peeled
- 1 cup(s) celery - cut into 1 inch pieces
- 1 medium yellow onion - cut into small wedges
- 1 medium head of green cabbage cut into 6 wedges
- 1 cup(s) red bell pepper - cut into 1 inch pieces
- 1 1/2 tablespoon(s) snipped parsley
- 1 1/2 tablespoon(s) snipped chives
- 1 tablespoon(s) yellow mustard
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