Traditional Corned Beef and Cabbage | Just A Pinch Recipes
In dutch oven or large stockpot add corned beef and cover with water. Add spice packet, bay leaves and onions. Add pickling spice to spice ball infuser and drop in pot with...
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Cooking tools:
- Dutch oven
- Stockpot
- Pot
- Stove
- Spice infuser
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
Ingredients
- 3 pound(s) corned beef brisket with spice packet
- 2 bay leaves
- 1 onion quartered
- 2 tablespoon(s) pickling spice
- 4 medium red potatoes halved
- 4 large carrots peeled and chunked
- 1 head green cabbage cut in wedges
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