Chicken Cordon Bleu Tyler **** – Nana's Recipes
Chicken Cordon Bleu stuffed with prosciutto, Gruyere, and baked to perfection. Perfect for intermediate cooks looking to impress!
Ingredients
- * 4 chicken breasts skinless and boneless
- * 4 thin slices prosciutto di Parma
- * 1/2 pound Gruyere, grated
- * 1/4 cup all-purpose flour
- * Kosher salt and freshly ground black pepper
- * 1 cup panko bread crumbs
- * 4 sprigs fresh thyme, leaves only
- * 1 clove garlic, peeled and finely minced
- * 2 tablespoons unsalted butter, melted
- * 2 eggs
- * Extra-virgin olive oil
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