Gruyere and Prosciutto Chicken Cordon Bleu Recipe | Samsung Food App

Ingredients

• 3 Perdue Harvestland Boneless Skinless Chicken Breasts
• 1/2 cup Gruyere cheese, shredded
• 3 ounces prosciutto, shredded
• 1 tablespoon fresh thyme, chopped
• 1 egg
• 1/4 cup water
• 1/4 cup flour
• 1 cup breadcrumbs
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 1 cup portabella mushrooms, chopped
• 1/4 teaspoon salt
• 1 tablespoon flour
• 1/4 cup white wine
• 1/2 cup chicken broth
• 2 tablespoons heavy cream
• 2 tablespoons fresh parsley, chopped