Melted Butter from Modern Cookery for Private Families by Eliza Acton
Put into a basin a large teaspoonful of flour, and a little salt, then mix with them very gradually and very smoothly a quarter of a pint of cold water; turn these into a small clean saucepan, and ...
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Cooking tools:
- Mixing bowl
Ingredients
- Water, ¼ pint
- flour, 1 teaspoon: 2 minutes. Butter, 1½ oz.: 1 minute.
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