Asian Vegan Dumplings – PlantPure Nation

Name: Asian Vegan Dumplings – PlantPure Nation
Ingredients: 2 tablespoons low sodium tamari; 2 teaspoons ginger paste; 2 teaspoons maple syrup; 2 ½ teaspoons cornstarch; 1 carrot grated; 3 cups shredded Napa cabbage (or regular green cabbage); 8 ounces mushrooms, chopped; 1 cup chopped green onions; 1 package vegan wonton wrappers (Wonton wrappers are both round and square in shape and both work well.)

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These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant. And they taste so much better than any store-bought pot...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpurenation.com.

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Ingredients

2 tablespoons low sodium tamari
2 teaspoons ginger paste
2 teaspoons maple syrup
2 ½ teaspoons cornstarch
1 carrot grated
3 cups shredded Napa cabbage (or regular green cabbage)
8 ounces mushrooms, chopped
1 cup chopped green onions
1 package vegan wonton wrappers (Wonton wrappers are both round and square in shape and both work well.)