Roasted Pumpkin Soup | Hildas Kitchen Blog

Ingredients

• 1 sugar pumpkin
• 1 Tbsp olive oil ((divided))
• 1¼ tsp sea salt ((divided))
• ¼ tsp black pepper
• ¼ cup onion ((diced))
• 1 Tbsp roasted garlic ((diced))
• 1 Tbsp fresh ginger ((diced))
• 1½ cups chicken or Vegetable stock
• ¼ tsp nutmeg ((freshly ground))
• ¼ tsp cayenne pepper ((optional))
• 13½ ounces canned coconut milk