CHEESE SOUFFLE | Nutritional Advisor
Cheesy and light, this low-fat Cheese Souffle recipe serves 4, perfect for a healthy and satisfying meal. Enjoy it with a crisp green salad.
Ingredients
- 4 tablespoons olive or salad oil
- 8 egg yolks or equivalent Egg Replacer or other egg substitute
- 8 egg whites, beaten stiff
- 1 1/2 cups evaporated skim milk
- 2 cups grated Cheddar cheese (low-fat)
- Salt and pepper
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