CHEESE SOUFFLE | Nutritional Advisor

CHEESE SOUFFLE | Nutritional Advisor

nutritionaladvisor.com

Cheesy and light, this low-fat Cheese Souffle recipe serves 4, perfect for a healthy and satisfying meal. Enjoy it with a crisp green salad.

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Ingredients

  • 4 tablespoons olive or salad oil
  • 8 egg yolks or equivalent Egg Replacer or other egg substitute
  • 8 egg whites, beaten stiff
  • 1 1/2 cups evaporated skim milk
  • 2 cups grated Cheddar cheese (low-fat)
  • Salt and pepper

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