Spinach And Chick Pea Macaroni | Rhodes Food Group

Ingredients

• 2 red peppers,
• 1 red onion, peeled and quartered
• 4 cloves garlic, peeled
• 15 ml (1 Tbsp) sunflower oil
• 30 ml (2 Tbsp) olive oil
• 1 x 410 g can Rhodes Quality Chickpeas in Brine, drained
• 1 x 50 g sachet Rhodes Quality Tomato Paste
• salt and freshly cracked black pepper
• 250 g macaroni
• 500 ml (2 cups baby spinach
• 65 ml (¼ cup) grated pecorino cheese