Herb Spinach Chickpea Stew - Print Version - Cook Scoop

Ingredients

• 1/2 teaspoon turmeric
• 3 cloves garlic, chopped
• 3 (14.5 ounce) cans chickpeas, drained and rinsed
• 4 cups chicken broth (or vegetable broth)
• 1 pinch cayenne (optional)
• 1 tablespoon olive oil
• 1 onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup dill, chopped
• 1/4 cup parsley, chopped
• 3 cups baby spinach, coarsely chopped
• 1 tablespoon mint, chopped (optional)
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice