Cozy Spinach Chickpea Stew That’s Quick - chefmelt

Ingredients

• 4 cups chicken stock (or veggie stock)
• 1 onion, finely chopped
• 1/2 teaspoon ground turmeric
• 3 cloves garlic, minced
• 3 cans (14.5 oz each) chickpeas, drained and washed
• 1 tablespoon olive oil
• A small pinch of cayenne (optional)
• 1/4 cup chopped dill
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 1 tablespoon chopped mint (optional)
• 3 cups of roughly chopped baby spinach
• 1 teaspoon freshly grated lemon zest
• 2 tablespoons fresh lemon juice