Savarin with Liquid Sunshine Rum from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Pass one pound of fine flour through a wire sieve, and put about a quarter part of the flour into a small basin; mix one ounce of German yeast and a pinch of salt into a quarter of a pint of tepid ...
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Saucepan
- Oven
Ingredients
- boiling syrup
- cream
- loaf sugar
- liquid sunshine rum
- potato
- carrot
- papers
- pastry
- almonds
- cold butter
- buttered paper
- paper
- whole eggs
- butter
- castor sugar
- paste
- salt
- yeast
- water
- tepid milk
- flour
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