Savarin Cake with Vanilla-Grand Marnier Syrup Recipe | Food Network UK

Savarin Cake with Vanilla-Grand Marnier Syrup Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 8 people.

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Cooking tools:

  • Stand mixer
  • Ring mould
  • Oven
  • Saucepan
  • Mixing bowl
  • Spatula
  • Plastic wrap
  • Cooking spray
  • Cake tester
  • Cooling rack
  • Lipped serving platter
  • Pitcher
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pastry brush
  • Microplane
  • Chef's knife
  • Cutting board
  • Whipped cream

Ingredients

  • 85ml water
  • 2 tbsp cream
  • 7g active dry yeast (10g package)
  • 3 1/2 tbsp granulated sugar
  • 210g strong flour, plus extra for the tin
  • 2 large eggs, at room temperature
  • 1 tsp finely grated orange zest
  • Generous pinch fine salt
  • 110g unsalted butter, softened, plus extra for the tin
  • Cooking spray
  • 125ml water
  • 170g caster sugar
  • 1 whole vanilla pod
  • 250ml dessert wine, such as Muscat
  • 2 to 4 tbsp Grand Marnier or any other orange flavoured liqueur
  • 190ml double cream, whipped
  • Currants or berries
  • Special equipment: 1 (20-cm) ring mould, preferably non-stick

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