Liquid Sunshine Rum Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put into a stewpan six raw yolks of eggs, three raw whites of ditto, two ounces of castor sugar, one wineglass of Liquid Sunshine rum, and eight drops of Marshall’s liquid carmine, whip these...
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Cooking tools:
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- Whisk
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Ingredients
- raw whites of ditto
- castor sugar
- raw yolks of eggs
- water
- liquid sunshine rum
- marshall’s liquid carmine
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