Easy Beef Stew in Biscuit Cups Recipe | Pillsbury

Name: Easy Beef Stew in Biscuit Cups Recipe | Pillsbury
Ingredients: 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count); 2 tablespoons butter; 1 cup sliced mushrooms; 1/3 cup chopped onion; 1 teaspoon finely chopped garlic; 2 tablespoons all-purpose flour; 1 can (18.5 oz) Progresso™ Rich & Hearty Beef Pot Roast with Country Vegetables Soup; 1/2 cup frozen peas and carrots; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Hearty and homey, there are few dishes more satisfying than beef stew. Chock full of veggies, tender beef, and velvety broth, typically this savory stew needs h...

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Ingredients

1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
2 tablespoons butter
1 cup sliced mushrooms
1/3 cup chopped onion
1 teaspoon finely chopped garlic
2 tablespoons all-purpose flour
1 can (18.5 oz) Progresso™ Rich & Hearty Beef Pot Roast with Country Vegetables Soup
1/2 cup frozen peas and carrots
1/4 teaspoon salt
1/8 teaspoon pepper