Golden Syrup Cheesecake Recipe | Chelsea Sugar

Name: Golden Syrup Cheesecake Recipe | Chelsea Sugar
Ingredients: Base250g crunchy Anzac biscuits (store bought, or make your own using this recipe)80g butter, melted; Filling500g full fat cream cheese, at room temperature½ cup Chelsea Icing Sugar (75g)2 Tbsp Chelsea Golden Syrup175g white chocolate, roughly chopped⅔ cup cream (167ml); Topping½ cup Chelsea Soft Brown Sugar (100g) ⅓ cup Chelsea Golden Syrup (120g)50g butter½ cup cream (125ml)Pinch sea salt (optional); To Decorate (Optional)⅔ cup cream (167ml)1 Tbsp Chelsea Icing Sugar3-4 crunchy Anzac biscuits, roughly crushed

www.chelsea.co.nz

Need a crowd-pleasing dessert fit for any celebration? This no-bake Golden Syrup Cheesecake is it! A crunchy biscuit base (inspired by the classic Anzac biscuit) meets creamy white chocolate and...

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Ingredients

Base250g crunchy Anzac biscuits (store bought, or make your own using this recipe)80g butter, melted
Filling500g full fat cream cheese, at room temperature½ cup Chelsea Icing Sugar (75g)2 Tbsp Chelsea Golden Syrup175g white chocolate, roughly chopped⅔ cup cream (167ml)
Topping½ cup Chelsea Soft Brown Sugar (100g) ⅓ cup Chelsea Golden Syrup (120g)50g butter½ cup cream (125ml)Pinch sea salt (optional)
To Decorate (Optional)⅔ cup cream (167ml)1 Tbsp Chelsea Icing Sugar3-4 crunchy Anzac biscuits, roughly crushed