Semmelknödel mit Pilzragout

Ingredients

• 300 g IBIS leftover bread from the previous day (e.g. sandwich baguettes brioche, butter brioche, ciabatta or stone oven baguette grain).
• 1/2 bunch flat leaf parsley
• 2 shallots
• 50 g butter
• 3 eggs (size M)
• 1/2 teaspoon salt
• 200 ml milk
• 1/4 tsp. pepper
• 1 pinch of nutmeg
• 600 g mixed mushrooms (e.g. porcini, chanterelles, herb mushrooms, brown mushrooms)
• 30 g butter
• 200 ml vegetable broth
• 250 ml cream
• 1 heaped tsp. cornstarch
• 1 tsp salt
• 1/2 tsp pepper
• 1 bunch of chives
• Butter for the muffin tray