Butternut Squash and Potato Hash Browns [Food Processor Attachment] | Vitamix International
Seasonal butternut squash adds natural sweetness to these hash browns, perfect for a cozy fall breakfast. Enjoy in just 25 minutes!
Ingredients
- 2 small 325 g russet potatoes, peeled, cut into large chunks
- ½ medium 325 g butternut squash, peeled, cut into large chunks
- 2 Tablespoons 30 ml extra virgin olive oil, plus additional if desired
- 2 teaspoons kosher salt, optional
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