Roasted Butternut Squash With Brown Butter Vinaigrette | Recipe Cart | Recipe Cart

Ingredients

• 1 large butternut squash (3 to 4 pounds)
• 3 tablespoons extra-virgin olive oil
• Kosher salt and black pepper
• 3 tablespoons unsalted butter
• 1 teaspoon apple cider vinegar, plus more as needed
• 1/4 teaspoon red-pepper flakes, plus more as needed
• 1/2 cup fresh mint leaves (optional)
• Flaky salt