Duchess Potatoes Recipe
This recipe makes an elegant presentation for creamy and flavorful potatoes. This dish is super easy to make and is sure to impress your family and friends.
Keywords
- Dinner
- Easter
- easy
- Make Ahead
- Potatoes
- side dishes
Ingredients
- 2 lb. Yukon gold or russet potatoes, peeled and cut into 1½-inch chunks
- ½ cup heavy cream, warmed
- 4 Tbsp. unsalted butter, room temperature
- 2 egg yolks
- ½ cup seeded, diced tomatoes
- Salt to taste
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