Amish Country Potato Soup Recipe
Experience the rich flavor of Amish cuisine with this traditional potato soup recipe. Made with bacon, celery, onions, potatoes, and a blend of spices, this soup is perfect for impressing your family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Potato masher
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Ladle
- Serving bowl
Ingredients
- 8 slices of lean bacon
- 1/4 cup of chopped celery
- 1/2 cup of chopped onions
- 3 cups of potatoes, cut into 1 inch cubes (3 medium)
- 2 1/2 cups of water
- 1 (12 oz (340 g)) can of evaporated milk
- 1 tbsp of worcestershire sauce (very important)
- 2 tbsp of minced parsley
- 1/4 tsp of pepper
- 1/4 tsp of celery salt
- 1 bay leaf
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