Melissa Clarks's Sole Meunière | table&spoon
Delightful Melissa Clark's Sole Meunière: A classic French dish with premium fish and simple elegance. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Cooking tools:
- Fish spatula
- Skillet
- Saucepan
- Plate
- Cutting board
- Chef's knife
- Stove
Ingredients
- ½ cup all-purpose flour
- 6 4-ounce skinless, boneless sole, patted dry
- 4 tablespoons clarified butter (recipe below makes slightly more)
- 4 tablespoons unsalted butter, diced, at room temperature
- 3 tablespoons parsley, nicely chopped
- 1 lemon, cut into wedges, for serving
- salt and pepper, for seasoning
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