Sole Meunière
Light, flaky sole seared with lemon and butter—perfect summer seafood dinner! Easy to prepare in just 16 minutes. Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Cooking tools:
- Nonstick skillet
- Fish spatula
- Plate
- Stove
- Measuring spoon
Ingredients
- 2 Fillets of Sole
- 1/2 cup Flour
- 1/2 tsp Salt
- 1/4 tsp White pepper
- 2 tbsp Ghee
- 1 tbsp Butter
- 1 tbsp Parsley
- 1 Lemon
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