Sole Meunière | Dorothy Lane Market
This classic recipe for Sole Meunière is one that made Julia Child fall in love with French cooking.
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Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Plate
Ingredients
- 1 Grey Sole fillet, about 12 oz
- Salt
- pepper
- 1 cup all-purpose flour
- 4 Tbsp unsalted butter
- ½ lemon
- Italian parsley
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