Ragda patties chaat

Name: Ragda patties chaat
Total time: 50 min
Ingredients: 200g dried whole yellow peas (see Know How), soaked for 8 hours; 1 tsp fine salt; 2 tsp finely grated ginger; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground fennel; 500g floury potatoes, such as maris piper or king edward, peeled, chopped and boiled; 1 tsp finely grated ginger; 2-3 small green chillies, finely chopped; ½ tsp ground turmeric; 20g panko breadcrumbs; Sunflower oil to fry; https://www.deliciousmagazine.co.uk/recipes/green-chutney/Green chutney to drizzle; https://www.deliciousmagazine.co.uk/recipes/tamarind-and-date-chutney/Tamarind and date chutney to drizzle; 1 red onion, finely chopped; 2-3 green chillies, finely sliced (optional); Small handful coriander, roughly chopped; Sev to sprinkle; 1 tsp chaat masala; 1 lemon, cut into wedges

www.deliciousmagazine.co.uk

In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

200g dried whole yellow peas (see Know How), soaked for 8 hours
1 tsp fine salt
2 tsp finely grated ginger
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground fennel
500g floury potatoes, such as maris piper or king edward, peeled, chopped and boiled
1 tsp finely grated ginger
2-3 small green chillies, finely chopped
½ tsp ground turmeric
20g panko breadcrumbs
Sunflower oil to fry
https://www.deliciousmagazine.co.uk/recipes/green-chutney/Green chutney to drizzle
https://www.deliciousmagazine.co.uk/recipes/tamarind-and-date-chutney/Tamarind and date chutney to drizzle
1 red onion, finely chopped
2-3 green chillies, finely sliced (optional)
Small handful coriander, roughly chopped
Sev to sprinkle
1 tsp chaat masala
1 lemon, cut into wedges