Cajun Crispy Tempeh, with BBQ Sauce - Gaz Oakley

Ingredients

• 1 Block Plant Power Tempeh, halved lengthways, to create 2 fillets
• 1 tbs Cooking Oil, for frying
• 1/2 cup Plain Flour
• 1 cup/25g Corn Flakes, lightly crushed
• 1 tbs Cajun Spice Mix
• 1 tbs Mixed Herbs
• 1 tsp Sea Salt
• 2 tsp Cracked Black Pepper
• 1/2 cup/50g Plain flour
• 3/4 cup/180ml Water
• 1 tbs Olive Oil
• 1/2 cup/120ml Tomato Ketchup
• 1 tbs Maple Syrup
• 2 tbs Tamari/Soy Sauce
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Smoked Paprika
• 1/4 tsp Dried Garlic Powder
• 1-2 drops of Liquid Smoke
• 1/4 cup/60ml Water
• Greens
• Sweet Potato, baked