Creamy Spinach and Mushroom Risotto
Creamy and flavorful is the way to go with this quick and easy Italian risotto. It's vegetarian, it's pretty healthy and it's so darn delicious.
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 5 ounces button mushrooms, thinly sliced
- 2 cloves garlic, crushed
- 2/3 cup white wine
- 2 cups vegetable or chicken broth (or 1 stalk cube and 2 cups hot water)
- 3/4 cup Arborio rice
- 1/2 cup grated parmesan cheese
- 4 ounces (between 2-3 cups) baby spinach, chopped
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